![]() Oh, are you still reading? Go and get playing right now! We will promise you one thing: dying over 5000 times on one game has never felt this good. We know, we know, it might sound scary, but like Aristotle said: "It is during our darkest moments that we must focus to see the light.", and Quentin Tarantino put it even better: "Violence is one of the most fun things to watch." You know, to survive all the levels, your brain needs to do some work. WARNING: Playing Sunblaze may cause massive brain growth Ok, all the parents who have not lost their kids in a mall or other crowd ever, raise your hands? It's all good, at least you didn't lose them in a hostile superhero simulator full of lasers, evil bots, spikes, and. The ever-changing training room keeps on bringing you challenge after challenge, and you'll stay glued up on your controller for hours.īeing a parent is hard, but most likely not this hard The training room is full of puzzles, brain-tickling challenges, obstacles, TNT, spikes, drones. ![]() Sunblaze, with a mission to complete your superhero training. In this tough, hand-crafted precision platformer, you’ll play as Josie, aka. After all, show us a parent who wouldn't want to train their daughter to be a superhero? But then suddenly the training room goes rogue, and. Her dad, a retired superhero, has fixed his superhero training simulator and lets Josie go in there to play around a bit. ”Whose blood is that on the walls?” -Josie No matter what happens," he vowed.Ī recent study published in Nature predicts that with climate change, fewer tomatoes will be successfully grown due to climate change with rising temperatures and more scarce water.Sunblaze is a brain-twisting precision platformer with hundreds of challenging, handcrafted levels to keep you dying for hours and hours. "I'm not giving up and we were going to do it this again next year. Even so, he remains optimistic, noting that's what farmers do. We are seeing it every single day," noted Jossel.Īs for Petkov, he told KPIX 5 that his tomato growing season will end early. He too is very concerned about climate change. But he knows his supply might not last as long as previous years. These days, he's serving up lots of tomatoes. Your whole livelihood depends on Mother Nature," Jossel said as he put the finishing touches on a big plate of bruschetta made with heirloom tomatoes.Ĭhef Jossel changes his menu daily based upon what is fresh at the market. They take such big risks, you know, as is being proven now. We're here to show who the heroes are, and it's the farmers. ![]() KPIX 5 dropped in to see the chef, who was busy serving the bustling clientele. One of his customers is renown chef Laurence Jossel of NOPA, a very popular restaurant located north of the panhandle in San Francisco. Petkov explained how many people will make sauce or puree them, and stash them in the freezer for use during the winter months.Īs for the third of the crop that survived the weather whiplash, he sells them to top restaurants around the Bay Area. Eight boxes packed with his slightly damaged, heavily discounted fruit were snapped up within just a few hours. KPIX saw Nick at one market in San Rafael. Many of his tomatoes are so badly damaged, they're only good for compost.Īs for the less blistered fruit, he sells them at the Farmers Markets for a big discount. But several farmers told KPIX 5 the recent extreme heat has damaged a big chunk of the crop. Most of them are processing tomatoes which will go into ketchup, puree, salsas, and sauces for pastas and pizzas. California tomato crop.Ī quarter of all the tomatoes in the world is now grown in California. Research shows how the average summer temperatures in California is now three degrees hotter than it was a century ago.
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